We areCasualfood.

Casualfood is one of the top players in the German transport catering sector!

Our journey began in 2005 with the first Casualfood Snack-Mobile behind the security checkpoints at Frankfurt Airport - a groundbreaking precision landing that kick-started our success. the starting signal for our success.

We are diverse and open. In our approach and in the selection of our teams. That is our DNA, our corporate culture.

We understand our business. With short decision-making processes, sustainable concepts and customizable systems. Always dynamic and fresh.

This is how we surprise travelers with innovative transport gastronomy and holistic experiences.

Reliable. From a single source.

We are

Reliable

Diverse

Dynamic

Qualitative

Fresh

Unsere Gastronomie- und Convenience-Store-Konzepte sind so bunt und vielseitig wie unser ganzes Unternehmen: von der authentisch – italienischen Caffè Bar MONDO und Pizza & Pasta im basta!, über GOODMAN&FILIPPO, dem italoamerikanischen Deli-Konzept, bis hin zu gesunden Snack-Oasen, wie SUPERFOOD.

Weitere Konzepthighlights sind der erfolgreiche Convenience-Store QUICKER‘s, unsere Imbissmarke Hermann’s sowie das BREZEL LOVERS Mobil und die Crafted Beer & Coffeebar BEANS & BARLEY. Nicht zu vergessen unsere Berlin Brands east side berlin, Berlin Pub und Deli. Im Franchise führt Casualfood außerdem die Marken Kamps und ServiceStore DB.

Aktuell betreiben wir über 60 Restaurants, Stores und Snack-Mobile und insgesamt sind 720 Mitarbeitende für uns tätig.

Management

Jörn Hendrik Niewiadomsky-Stegmayer

CEO | Vorsitzender der Geschäftsführung

Michael Schorm

Managing Director

Andreas Förster

Managing Director

Jacqueline Görl

Director of Finance

Jessica Seeger

Director of Human Resources & Culture

We create gastronomic experiences

Concept

The location is our guideline: We analyze conditions, concepts and target groups, tailored to the operator's wishes. We build our tailor-made strategy on this - all taylormade by Casualfood. We select the optimum solution from our three pillars - snack mobiles, fast casual bars & restaurants and convenience stores. Casualfood makes it fit!

Design and architecture

Our creative team examines the location requirements and develops tailor-made concepts, which we flexibly adapt to the possibilities on site if necessary. The focus is always on design, technology, choice of materials, lighting and sound design - as well as sustainability.

Operations

Our operations team turns the concepts into reality and brings them to life with innovative products and operational excellence. Always on the cutting edge of trends, we also focus on sustainable, vegetarian and vegan food experiences. This is how we create contemporary gastronomy and convenience offerings. Enjoy sustainable!

Digitization

The future is digital - we already are! Casualfood combines innovative gastronomy concepts with state-of-the-art digitalization - both for the guest and for operational processes. With years of experience and in-depth expertise, we create seamless system solutions and continuously optimize. Always on the lookout for new ideas: Digital first!

Partner

Casualfood works with a wide range of partners to create unique gastronomic experiences. With 14 of our own concepts, we bring our creativity and expertise to the transport catering industry. We also operate franchise concepts in cooperation with national and international partners. Together, we focus on sustainability, current trends and tailor-made solutions to offer our guests unforgettable moments of enjoyment.

Casualfood and ORIOR

Casualfood is 100% part of the ORIOR Group, an internationally internationally active Swiss food & beverage group. It consists of companies with strong regional roots, whose well-known brands and product ranges leading positions in growing niche markets in Switzerland and abroad. abroad. What they all have in common is a passion for culinary art and craftsmanship, a spirit of innovation geared towards trends and needs, entrepreneurship spirit of innovation, entrepreneurship and strong, shared values.

ORIOR strives for uniqueness and the best quality in order to surprise and inspire consumers time and again with delightful experiences in line with the motto: Excellence in Food.

More about the ORIOR Group