We areCasualfood.

Casualfood is one of the top players in the German transport catering sector!

Our journey began in 2005 with the first Casualfood Snack-Mobile behind the security checkpoints at Frankfurt Airport - a groundbreaking precision landing that kick-started our success. the starting signal for our success.
We are diverse and open. In our approach and in the selection of our teams. That is our DNA, our corporate culture.
Airports and train stations are our home.
We understand our business. With short decision-making processes, sustainable concepts and customizable systems. Always dynamic and fresh.
This is how we surprise travelers with innovative transport gastronomy and holistic experiences.
Reliable. From a single source.
We are
Reliable
Diverse
Dynamic
Qualitative
Fresh
Our gastronomy and convenience store concepts are as colorful and diverse as our entire company: from the authentic Italian Caffè Bar MONDO and Pizza & Pasta at basta! GOODMAN & FILIPPO, the Italian-American deli concept, through to healthy snack oases such as SUPERFOOD.

Other concept highlights include the successful convenience store QUICKER's, our snack brand Hermann's as well as the BREZEL LOVERS Mobil and the crafted beer & coffee bar BEANS & BARLEY. Not forgetting our Berlin brands east side berlin, Berlin Pub and Deli Berlin. Casualfood also franchises the Kamps and ServiceStore DB brands.

We currently operate over 60 restaurants, stores and snack mobiles and have a total of 720 employees.

Management

Andreas Förster
CEO I Managing Director
Michael Schorm
CEO I Managing Director
Jacqueline Görl
Director of Finance
Oliver Hempel
Director of Business Development & Marketing
Jessica Seeger
Director of Human Resources & Culture

We create gastronomic experiences

Concept

The location is our guideline: We analyze conditions and target groups, tailored to operator requirements. We build our customized strategy on this - all taylormade by Casualfood. We select the optimum solution from our three pillars - snack mobiles, fast casual bars & restaurants, convenience stores. Casualfood makes it possible!

Design and architecture

Our creative team examines the location requirements and develops tailor-made concepts. From design, logo and menus to interior design, choice of materials, lighting and sound design - the focus is always on sustainability. Every fast casual bar and every store has its own music concept. Let the music play!

Operations

Our operations team turns the concepts into reality and brings them to life with innovative products. Always on the cutting edge of trends, we also focus on sustainable, vegetarian and vegan food experiences. This is how we create contemporary gastronomy and convenience offerings. Enjoy sustainable!

Digitization

The future is digital - we already are! Casualfood combines innovative gastronomy concepts with state-of-the-art digitalization. With years of experience and in-depth expertise, we create seamless system solutions and continuously optimize. Our professional digital merchandise management system is an example of this. Always on the lookout for new ideas: Digital wins!

PayPal

PayPal makes it easy! In all Casualfood restaurants and stores at airports and train stations throughout Germany, our guests can also pay directly at the till using the PayPal payment service. And in a matter of seconds via a QR code. We cooperate closely with numerous top partners. This makes shopping with us an easy going experience.

Miles & More

Casualfood is an official Miles & More partner at Frankfurt Airport. Travelers can collect award miles in many restaurants and stores - simply have their service card scanned and earn one mile per euro. All participating locations are marked with the "-M-". Plus: regular promotions with extra miles!

Casualfood and ORIOR

Casualfood is 100% owned by the ORIOR Group, an internationally active Swiss food and beverage group. It consists of companies with strong regional roots that hold leading positions in growing niche markets in Switzerland and abroad with their well-known brands and product ranges. What they all have in common is a passion for culinary art and craftsmanship, a spirit of innovation focused on trends and needs, entrepreneurship and strong, shared values.
ORIOR strives for uniqueness and top quality in order to surprise and inspire consumers time and again with delightful experiences in line with its motto: Excellence in Food.