We areCasualfood.

Casualfood is one of the top players in the German transport catering sector!

Our journey began in 2005 with the first Casualfood Snack-Mobile behind the security checkpoints at Frankfurt Airport - a groundbreaking precision landing that kick-started our success. the starting signal for our success.
We are diverse and open. In our approach and in the selection of our teams. That is our DNA, our corporate culture.
Airports and train stations are our home.
We understand our business. With short decision-making processes, sustainable concepts and customizable systems. Always dynamic and fresh.
This is how we surprise travelers with innovative transport gastronomy and holistic experiences.
Reliable. From a single source.
We are
Reliable
Diverse
Dynamic
Qualitative
Fresh
Our gastronomy and convenience store concepts are as colorful and diverse as our entire company: from the authentic Italian Caffè Bar MONDO and Pizza & Pasta at basta! GOODMAN & FILIPPO, the Italian-American deli concept, through to healthy snack oases such as SUPERFOOD.

Other concept highlights include the successful convenience store QUICKER's, our snack brand Hermann's as well as the BREZEL LOVERS Mobil and the crafted beer & coffee bar BEANS & BARLEY. Not forgetting our Berlin brands east side berlin, Berlin Pub and Deli Berlin. Casualfood also franchises the Kamps and ServiceStore DB brands.

We currently operate over 60 restaurants, stores and snack mobiles and have a total of 720 employees.

Management

Andreas Förster
CEO I Managing Director
Michael Schorm
CEO I Managing Director
Jacqueline Görl
Director of Finance
Oliver Hempel
Director of Business Development & Marketing
Jessica Seeger
Director of Human Resources & Culture

We create gastronomic experiences

Concept

The location is our guideline: We analyze conditions, concepts and target groups, tailored to the operator's wishes. We build our tailor-made strategy on this - all taylormade by Casualfood. We select the optimum solution from our three pillars - snack mobiles, fast casual bars & restaurants and convenience stores. Casualfood makes it fit!

Design and architecture

Our creative team examines the location requirements and develops tailor-made concepts, which we flexibly adapt to the possibilities on site if necessary. The focus is always on design, technology, choice of materials, lighting and sound design - as well as sustainability.

Operations

Our operations team turns the concepts into reality and brings them to life with innovative products and operational excellence. Always on the cutting edge of trends, we also focus on sustainable, vegetarian and vegan food experiences. This is how we create contemporary gastronomy and convenience offerings. Enjoy sustainable!

Digitization

The future is digital - we already are! Casualfood combines innovative gastronomy concepts with state-of-the-art digitalization - both for the guest and for operational processes. With years of experience and in-depth expertise, we create seamless system solutions and continuously optimize. Always on the lookout for new ideas: Digital first!

Partner

Casualfood works with a wide range of partners to create unique gastronomic experiences. With 14 of our own concepts, we bring our creativity and expertise to the transport catering industry. We also operate franchise concepts in cooperation with national and international partners. Together, we focus on sustainability, current trends and tailor-made solutions to offer our guests unforgettable moments of enjoyment.

Casualfood and ORIOR

Casualfood is 100% part of the ORIOR Group, an internationally internationally active Swiss food & beverage group. It consists of companies with strong regional roots, whose well-known brands and product ranges leading positions in growing niche markets in Switzerland and abroad. abroad. What they all have in common is a passion for culinary art and craftsmanship, a spirit of innovation geared towards trends and needs, entrepreneurship spirit of innovation, entrepreneurship and strong, shared values.
ORIOR strives for uniqueness and the best quality in order to surprise and inspire consumers time and again with delightful experiences in line with the motto: Excellence in Food.